Stew Meat

Stew meat is a versatile cut that can be adapted for almost any recipe when cooked to tenderness, including stew, chili, curry, stir fry, pasta dishes, and more! It tends to come from tougher, leaner regions like the leg or shoulder, so cook it low and slow (or in an instant pot!) to achieve that desired tender, flavorful, and juicy end product that will add a depth of flavor to any recipe!

Approx. 1 lb per package