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Ribeye Steak (Boneless)

Ribeye Steak (Boneless)

Cut from the area by which beef marbling is graded, the ribeye is renowned for its interspersed fat content. The well distributed fat particles make this steak a very forgiving one for all cooking methods, as it can be cooked beyond medium and still present a flavorful and "juicy" eating experience!

Regular price $15.00 USD
Regular price Sale price $15.00 USD
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